Five years later, Fukushima’s contamination is slow to fade

via arstechnica.com / March 8, 2016 / The Fukushima nuclear disaster occurred almost five years ago in March 2011. It is the largest event of its sort since Chernobyl, which occurred 25 years earlier. The accident was triggered by a tsunami and earthquake that led to a meltdown at the plant. During this event, large amounts of radioactive materials were released into the atmosphere. Since then, Fukushima Daiichi has continued to leak radioactive materials … Continue reading

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Japan requests Singapore to review restriction of food imports from Fukushima

via The Online Citizen / January 13, 2016 / It has been reported by Japanese media, Jiji press that Mr Moriyama Hiroshi, Japanese Agriculture, Forestry and Fisheries Minister has requested a review on the restriction of food imports from Fukushima, Japan during the meet up with Minister of National Development, Lawrence Wong on 10 January. Mr Hiroshi was in Singapore over the weekend to officiate a series of events to … Continue reading

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EU Due To Start Easing Restrictions On Food Imports From Fukushima

via Japan Times / January 9, 2016 / The European Union will start easing restrictions Saturday (Jan 9)  imposed on Japanese food imports over the Fukushima nuclear disaster, including vegetables and beef produced in the prefecture, the farm ministry said. Tsuyoshi Takagi, Cabinet minister in charge of rebuilding from the March 2011 quake, tsunami and nuclear crisis, on Friday welcomed the bloc’s decision. At present, all food items from Fukushima … Continue reading

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Japan Asks China To Ease Food Import Restrictions Introduced After Fukushima

via South China Morning Post / June 21, 2015 / A Japanese farm ministry official met a senior Chinese official in charge of food inspection on Friday to request the easing of restrictions on food imports introduced after the Fukushima nuclear disaster in 2011, sources said. A director general at the Japanese Ministry of Agriculture, Forestry and Fisheries used the meeting in Beijing to stress the safety of Japanese food, … Continue reading

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How Fukushima Produce Is Making Its Way Into International Stores

via Natural Society / May 28, 2015 / It is being reported that tainted food from Fukushima, Ibaraki, Gumma, and Chiba is making its way into local supermarkets in Taiwan due to the irresponsibility of mislabeling. What’s more, these food products were banned in Taiwan since March of 2011. The first question is: Why are food products from the concerned Japanese prefectures surrounding Fukushima mislabelled? The second question is: Why is … Continue reading

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Japan Takes South Korea To WTO Over Fukushima-related Food Import Restrictions

via Reuters / May 21, 2015 / Japan launched a trade complaint at the World Trade Organization on Thursday to challenge South Korea’s import bans and additional testing requirements for Japanese food after the 2011 Fukushima nuclear disaster. South Korea expressed regret at Japan’s action and said its ban on some Japanese seafood (pictured) was necessary and reflected safety concerns. Japan says several measures taken by South Korea violate the … Continue reading

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U.S. Restricts Some Japan Food Imports Over Contamination Concerns

via People’s Daily Online / May 9th, 2015 / The United States has recently tightened restriction of food imported from Japan. According to Import Alert 99-33 issued by USFDA, a list of Japanese food will be banned unless they pass physical examination, which includes milk, butter, milk-based infant formula, and other milk products; vegetables and vegetable products; rice and whole grain; fish; meat and poultry; venus clam; sea urchin; yuzu … Continue reading

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Warnings That Fukushima Food Could Enter UK Markets

from FIS.com / April 13, 2015 / An investigation carried out by The Independent newspaper reveals that there is a risk that food manufactured around the Fukushima nuclear disaster site may be entering the United Kingdom, raising the prospect of mildly carcinogenic ingredients entering the food system. According to the report issued by the media source, products contaminated by radiation, which include tea, noodles and chocolate bars, have already been … Continue reading

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Taiwan: 283 Mislabeled Japanese Food Products Originated Near Fukushima

By Stephanie Chao / chinapost.com More than 283 Japanese food products imported from the radiation-stricken areas near the Fukushima Dai-ichi nuclear disaster were found to be relabeled as having come from other areas of Japan and sold to local customers, authorities said yesterday. Officials from New Taipei City’s Department of Health, as well as the Food and Drug Administration and other law-enforcement authorities, seized the mislabeled products, although a substantial … Continue reading

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South Korea To Review Fukushima Seafood Import Ban

via scmp.com / January 9, 2015 / South Korean experts will visit Japan next week for further investigation before deciding whether to lift an import ban on Japanese marine products imposed following the 2011 Fukushima nuclear crisis, the Japanese Foreign Ministry said on Friday. During the four-day investigation from Tuesday, the second of its kind since December, a team consisting of South Korean researchers and consumer group representatives will visit … Continue reading

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Fukushima Rice Tests ‘Radiation Free’ First Time Since Disaster

via RT.com / January 5, 2015 / For the first time since the 2011 disaster, all of the rice harvested in Fukushima Prefecture this year has passed radiation tests and now can be deemed safe for consumption, according to local officials. Virtually all of the rice harvested in Fukushima in 2014 – or some 360,000 tonnes – has been checked for radiation and met the national standards of less than … Continue reading

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Poll: 20% of Japanese Cautious About Radiation in Food

by Jun Hongo / Wall Street Journal / October 2, 2014 / The proportion of consumers saying they hesitate to buy food products from Fukushima prefecture because of radiation fears reached 20%, up from 15% in February, according to a twice-yearly survey by the Consumer Affairs Agency released this week. The percentage was the highest since February 2013, when the agency began issuing reports on how misinformation and harmful rumors … Continue reading

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Japan To Resume Exports Of Rice Grown In Fukushima

via The Straits Times / August 19, 2014 / Japan is to restart exports of rice grown in Fukushima for the first time since foreign sales were halted due to fears of contamination by the nuclear disaster there, officials said on Tuesday. The National Federation of Agricultural Cooperative Associations (Zen-Noh), a major wholesaler of Japanese agricultural products, said it will send 300kg of the grain to Singapore. Its provenance will … Continue reading

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TEPCO Failed To Disclose Crops Over 20KM From Fukushima Were Contaminated

via RT.com / July 15, 2014 / Fourteen different rice paddies outside of the Fukushima Daiichi nuclear power plant evacuation zone were contaminated with radioactive material in August 2013, Japan’s agriculture ministry has found. Despite the findings – which blamed the removal of a large piece of debris from the Fukushima No. 3 reactor building for the contamination – Tokyo Electric Power Co. (TEPCO) is moving ahead with plans to … Continue reading

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Singapore lifts ban on food imported from Fukushima

from Japan Times / May 31, 2014 / Singapore will lift a ban on food imports from Fukushima Prefecture imposed amid the nuclear meltdowns crisis, Premier Lee Hsien Loong said Saturday at a meeting with Prime Minister Shinzo Abe. In response, Abe expressed his gratitude and said, “It gives Fukushima great courage,” government officials said. Singapore stopped importing food products from Fukushima after the massive earthquake and tsunami of March … Continue reading

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Minute traces of radiation from Fukushima discovered in West Coast albacore tuna

via undercurrentnews.com / April 29, 2014 / Scientists claim to have found slightly elevated levels of radioactivity in US West Coast albacore tuna caused by the Fukushima Daiichi nuclear disaster in 2011, according to Oregon State University (OSU). Researchers from OSU said in new study published in the journal Environmental Science and Technology the increase of radiation has been minute. In fact, it would be needed to consume more than 700,000 … Continue reading

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New and improved radiation detectors headed for Fukushima

via Japan Times / March 16, 2014 / Starting in April, Fukushima Prefecture will introduce easy to use radiation detectors for food produce at municipalities so that residents will no longer have to cut up items into small pieces to check cesium levels. Currently, residents can test for cesium in home-grown vegetables and edible wild plants at community centers. But those detectors require cutting up 500 grams of food into … Continue reading

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Fukushima: Why It Matters and Why We Don’t Need to Panic

by Jacob Devaney / via Huffington Post / January 31, 2014 / Panic is rarely ever a good idea because it closes down the brain with fear, can cripple creative responses, and generally causes people to not think straight. Denial is worse. Like it or not, nuclear power is everywhere. Some consider it worse than Satan, others think it’s the only logical solution to address our dependence on fossil fuels … Continue reading

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Fast-food chain Yoshinoya to farm ingredients in Fukushima

Faith Aquino / The Japan Daily Press / Oct 2, 2013 Japanese fast food chain Yoshinoya dares to farm in Fukushima Prefecture, home of the world’s worst nuclear meltdown in two decades, where they plan to harvest rice and vegetable produce as ingredients for their dishes. Yoshinoya Holdings said it has collaborated with local farmers in the prefecture, forming the Yoshinoya Farm Fukushima. Yoshinoya and local farmers will be utilizing … Continue reading

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Fish caught offshore from Fukushima hit markets in Japan today

via The Mainichi / Sep 26, 2013 / Fishery products caught off Fukushima Prefecture were ready for trial sale as early as Sept. 26 after fisheries cooperatives here resumed test fishing the day before. Some 5.2 tons of 11 varieties of fish — including octopus, horsehair crab, blackbelly rosefish and angler — were landed at the Matsukawaura Port in Soma, northern Fukushima Prefecture, after 21 dragnet fishing boats returned there … Continue reading

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Seeking Unified View on Marine Contamination

via Japan Real Time / Sep 18, 2013 / Recent decisions by two local fishing cooperatives to delay a resumption of fishing near the Fukushima nuclear plant highlight the confusion over ocean contamination. The cooperatives decided not to fish in the area because they have no hope of selling their catch, not because marine life in the area is unsafe to eat. The decisions suggest it is the perception of … Continue reading

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Fukushima’s financial fallout

via Al Jazeera / Sep 8, 2013 / In March 2011, a tsunami hit Japan, killing almost 19,000 people and crippling the Fukushima Daiichi nuclear plant. The shutting down of the plant removed thousands of megawatts from the country’s power grid – but that was just the beginning of the problems caused by Fukushima’s meltdown. Continuing fears about food safety are destroying the livelihoods of farmers and fishermen who have … Continue reading

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Disturbing Photos of #Fukushima Fruit

via IntelliHub.com / Anyone who follows the alternative media knows that the nuclear fallout from Fukushima is far worse than the governments of the world and the mainstream media will admit. A series of different photos have been posted on the web, showing the kind of mutations that the fallout has caused plants in nearby areas.  Recently it was also reported that radioactive water from the site has been leaking … Continue reading

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