via PNAS / April 2016 Significance Quantification of contamination risk caused by radioisotopes released from the Fukushima Dai-ichi nuclear power plant is useful for excluding or reducing groundless rumors about food safety. Our new statistical approach made it possible to evaluate the risk for aquatic food and showed that the present contamination levels of radiocesiums are low overall. However, some freshwater species still have relatively high risks. We also suggest … Continue reading →
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via arstechnica.com / March 8, 2016 / The Fukushima nuclear disaster occurred almost five years ago in March 2011. It is the largest event of its sort since Chernobyl, which occurred 25 years earlier. The accident was triggered by a tsunami and earthquake that led to a meltdown at the plant. During this event, large amounts of radioactive materials were released into the atmosphere. Since then, Fukushima Daiichi has continued to leak radioactive materials … Continue reading →
Continue readingvia Reuters / May 21, 2015 / Japan launched a trade complaint at the World Trade Organization on Thursday to challenge South Korea’s import bans and additional testing requirements for Japanese food after the 2011 Fukushima nuclear disaster. South Korea expressed regret at Japan’s action and said its ban on some Japanese seafood (pictured) was necessary and reflected safety concerns. Japan says several measures taken by South Korea violate the … Continue reading →
Continue readingvia People’s Daily Online / May 9th, 2015 / The United States has recently tightened restriction of food imported from Japan. According to Import Alert 99-33 issued by USFDA, a list of Japanese food will be banned unless they pass physical examination, which includes milk, butter, milk-based infant formula, and other milk products; vegetables and vegetable products; rice and whole grain; fish; meat and poultry; venus clam; sea urchin; yuzu … Continue reading →
Continue readingvia undercurrentnews.com / April 29, 2014 / Scientists claim to have found slightly elevated levels of radioactivity in US West Coast albacore tuna caused by the Fukushima Daiichi nuclear disaster in 2011, according to Oregon State University (OSU). Researchers from OSU said in new study published in the journal Environmental Science and Technology the increase of radiation has been minute. In fact, it would be needed to consume more than 700,000 … Continue reading →
Continue readingvia The Asahi Shimbun / March 25, 2014 / Fishermen here have given the go-ahead for Tokyo Electric Power Co.’s bypass plan to release uncontaminated groundwater into the sea by diverting it before it reaches the crippled Fukushima No. 1 nuclear power plant. The Fukushima Prefectural Federation of Fisheries Cooperative Associations confirmed its approval when the heads of its member associations met in the city of Iwaki on March 25. … Continue reading →
Continue readingby Sarah Lazare / CommonDreams.org / January 13, 2014 / A fish with 124 times the level of radiation deemed safe for food consumption was caught near the ravaged Fukushima nuclear power plant in Japan. The government-affiliated Fisheries Research Agency announced Friday that a captured black sea bream fish had 12,400 becquerels per kilogram of radioactive cesium, a drastic leap from the maximum of 100 allowed in food, The Asahi … Continue reading →
Continue readingvia The Mainichi / Sep 26, 2013 / Fishery products caught off Fukushima Prefecture were ready for trial sale as early as Sept. 26 after fisheries cooperatives here resumed test fishing the day before. Some 5.2 tons of 11 varieties of fish — including octopus, horsehair crab, blackbelly rosefish and angler — were landed at the Matsukawaura Port in Soma, northern Fukushima Prefecture, after 21 dragnet fishing boats returned there … Continue reading →
Continue readingvia Japan Times / Sep 24, 2013 / Fishing operations off the coast of Fukushima Prefecture were set to resume Wednesday, about a month after leaks of contaminated water at the Fukushima No. 1 nuclear plant forced trial operations to be put on hold. The Fukushima Prefectural Federation of Fisheries Cooperative Associations said Tuesday that “through tests we know the radioactive levels of the fish are not an issue and … Continue reading →
Continue readingvia Japan Real Time / Sep 18, 2013 / Recent decisions by two local fishing cooperatives to delay a resumption of fishing near the Fukushima nuclear plant highlight the confusion over ocean contamination. The cooperatives decided not to fish in the area because they have no hope of selling their catch, not because marine life in the area is unsafe to eat. The decisions suggest it is the perception of … Continue reading →
Continue readingvia Al Jazeera / Sep 8, 2013 / In March 2011, a tsunami hit Japan, killing almost 19,000 people and crippling the Fukushima Daiichi nuclear plant. The shutting down of the plant removed thousands of megawatts from the country’s power grid – but that was just the beginning of the problems caused by Fukushima’s meltdown. Continuing fears about food safety are destroying the livelihoods of farmers and fishermen who have … Continue reading →
Continue readingvia International Business Times / Aug. 23, 2013 / A ban on fishing along the coast of Fukushima prefecture was greeted with frustration and anger by locals on Friday (August 22), in the aftermath of the latest contaminated water leak from the crippled nuclear reactor. In the port of Onahama, just 61 kilometers (37 miles) south of Fukushima Daiichi, fishermen who were forced to stop fishing were furious at the … Continue reading →
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